Pick n Pay: MasterCut Programme 2025 / 2026

Join the Pick n Pay MasterCut Programme, Journey with us on our MasterCut Apprentice to Artisan Programme.

This isn’t just an internship, it’s your launchpad into the world of butchery. At Pick n Pay, we believe that learning the ropes (and the ribs!) of butchery is about more than just cutting meat, it’s about building real skills, growing your career, and becoming part of a proud, skilled crew. We’re not just developing meat masters, we’re crafting future artisans with confidence, purpose, and passion

What’s in it for you:

• A Chance to work in Pick n Pay, one of South Africa’s Top Retail Chains
• A Career Pathway on our MasterCut Apprentice to Artisan Programme
• Pick n Pay Certification at each level of the Programme
• Hands-On Practical Experience in PnP Stores

What You'll will Learn:

• Meat Mastery: Cut, trim, portion, and prep like a pro — even sausages and cold cuts!
• Packaging & Display:  Weigh, wrap, and showcase the goods like it’s your art gallery.
• Hygiene & Safety:  Keep it clean, gear up right, and handle tools like a champ.
• Operations Flow:  Restock, run the floor, and use cool kit (yes, even band saws).
• Customer Vibes:  Own the counter, guide customers, and dish out expert meat tips.

Requirements:

• Unemployed youth (18–34 years old)
• Hardy and ready for a challenge
• Comfortable working with your hands and on your feet
• Passionate about food and eager to learn
• Are you cool, calm, and crushing it no matter the temperature?