RCL Foods: Research and Development Intern (Food Science Student)

RCL FOODS is searching for a Research and Development Intern to join our Grocery Division on a 12 months FTC. The role will report into Senior New Product Development Technologist and will be based in Randfontein.

The incumbent will be responsible for providing support in ensuring product development projects are completed per specification, on time, of a high quality and at target cost in collaboration with all relevant departments.

Duties & Responsibilities:

• Collaborate with the Senior NPD Technologist to innovate new products from concept through to launch.
• Provide support in matching and developing both new and existing products.
• Schedule and conduct factory trials, and attend first production runs to ensure smooth execution.
• Compile finished product specifications and update existing specifications as changes occur.
• Source and approve new raw materials in line with the approval and management of change process.
• Generate and maintain product specifications for submission to the Technical Department for new and existing products.
• Set up and conduct sensory evaluations to assess product quality and performance.
• Assist in root cause analysis in collaboration with Quality and Production teams.
• Support the approval process for artwork to ensure compliance and accuracy.
• Compile DHACCP studies for new raw materials to meet food safety standards.

Requirements:

• Grade 12/Matric
• Currently pursuing a Diploma in Food Science or a related qualification.
• Require in-service training to complete the qualification.
• Proficient in Microsoft Office Suite.
• Strong problem-solving abilities.
• Excellent critical thinking skills.
• Teamwork and collaboration.
• Time management.